Degradation of Wheat Gliadin Epitopes by Peptidase from Dormant Wheat Seeds (Triticum aestivum)
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چکیده
منابع مشابه
Water movement into dormant and non-dormant wheat (Triticum aestivum L.) grains
The movement of water into harvest-ripe grains of dormant and non-dormant genotypes of wheat (Triticum aestivum L.) was investigated using Magnetic Resonance Micro-Imaging (MRMI). Images of virtual sections, both longitudinal and transverse, throughout the grain were collected at intervals after the start of imbibition and used to reconstruct a picture of water location within the different gra...
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BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2009
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.56.370